We've picked out some of our favourite comfort food dishes on the menu that are sure to keep you warm this winter. We've got everything from hearty entrees, homemade pasta, our famous risotto dishes and of course - delectable desserts. So rug up and come in and join us.
Here's some of our favourites guaranteed to warm the cockles of your heart:
Pancetta di maiale impanato - crumbed pork belly filled with roasted pumpkin and herbs, served with a ginger and balsamic aioli Risotto di Nebbiolo e cervo - roasted venison loin, with a nebbiolo reduction Tagliatelle au funghi porcini - hang cut pasta with porcini mushrooms, butter and parmesan Bistecca di manzo - Riverina grain fed scotch fillet, with sauteed kipflers, artichokes and pancetta Torte di madorla e mele – apple and almond tart with prune and grappa gelato
We are honoured to be hosting one of the world's leading Champagne brands - Jacquart - for an exclusive evening tonight at Tutto Bene. Every bottle of Jacquart Champagne is a testiment to their philosophy of, 'Made in, Made by, Made For.' Made in: made in our vineyards Made by: made by our winegrowers Made for: made for everyone who loves good wine Jacquart Champagne echoes its values of elegance and style and tonight their team will launch their acclaimed Blanc de Blanc Vintage. We shall be the first to experience this new release.
Guests this evening will Savour the Mosaic Brut NV upon arrival followed by 4 courses to match the fabulous Rose NV, and of course their flagship wine - the Brut Nominees. As an added bonus Jacquart will be specially flying out some Demi-Sec just for the evening!
The Australian F1 Grand Prix comes to town next week March 14 - 17 and we play host to a wide range of international guests from the drivers and their teams, to corporate groups representing the many sponsors, to the many enthusiastics who come to support one of the world's greatest sporting events. Come on in and join us.
We were awarded the Ospitalita' italiana seal for 2012 (our
second year to be awarded) – as recognition for all things Italian! Only
a few restaurants in Victoria are awarded this each year – check out the Italian Chamber of Commerce for further information.
We want to win again in 2013.
Please click on the image above which will take you to the voting page.
Our restaurant code is 124
10 is the highest score - we would be thrilled if you could give us your best rating.
Such a busy time in the restaurant at the moment with Christmas parties, end of year celebrations, family get togethers and tourists pouring into Melbourne to enjoy the lifestyle of the World's most liveable city. Make sure you secure your ticket to our NEW YEAR'S EVE FIREWORKS SPECTACULAR as there are only limited seats available. We can guarantee you will not only enjoy fine food and wine but have the best view of Melbourne being lit up by the most amazing fireworks display. Call us today on 03 96963334 to book. We have also joined Tennis Australia's Dine & Play promotion to celebrate two of Melbourne's most iconic attributes in the lead up to the Australian Open - food and sport. Come in and dine with us anytime between now and Friday January 4th, spend over $50 and receive your entry ticket to win prizes including tickets to the mens and womens tennis finals. Find more information here. We look forward to seeing you this festive season.
Book your seat now to watch our great city come alive and sparkle
arrival enjoy our Rosato Spritz Cocktail followed by a feast of four
courses, including an antipasto platter, choice of sumptuous main
course, summer dessert and cheeses. Your ticket price is all inclusive
with local beer, your choice of a selection of Italian and Australian
red and white wine, soft drink, mineral water all enjoyed with the
perfect view of the fireworks at midnight.
Price: $220 per person When: 31st December 2012 @ 8.30pm To Book: Phone 03 9696 3334